No made up story here....we’re too nerdly for that. The real scoop is that Phil is a water scientist, PhD level (biofilm engineering, microbiology) and seems to have a propensity for making wines that are true. It all happens here at Winescape. Stick around and you’ll see us doing all the things. It’s probably good to say we’re planners...so you can rest assured that we’ve thought (over thought) everything through...from what type of French barrel is best for that varietal...to what’s happening in our vineyard blocks this week...to how do we get that fancy yeast here from Europe because we know it will just make the wine sing.” Yep, we’re that kind of people.